Enchiladas

Directions

1. 1
   Brown ground beef, garlic, salt and chopped onion.
2. 2
   Drain oil. Add 1/2 pound grated cheeses; heat until melted.
3. 3
   Add sour cream, sliced mushrooms and olives; set aside.
4. 4
   Soften 12 corn tortillas in hot oil; drain.
5. 5
   Fill each tortilla with meat mixture; roll tightly.
6. 6
   Place seam side down on foil-lined cookie sheet (spray foil with cooking spray so cheese won't stick).
7. 7
   Top with slice of Mozzarella cheese.
8. 8
   Sprinkle with parsley flakes.
9. 9
   Cover with foil (sprayed).
10. 10
    Bake at 350° for 20 minutes or until cheese is melted.