Stuffed Bell Peppers

7 ingredients
3 steps

Ingredients

  • 1 can deviled ham
  • 1 small onion, finely chopped
  • 4 small bell peppers
  • salt and pepper to taste
  • 1 egg
  • 2 Tbsp. bacon fat
  • corn bread, crumbled

Directions

  1. 1
    Cut tops from peppers.
  2. 2
    Remove seeds. Combine all ingredients. Stuff peppers with mixture. Bake 1 hour at 325°.
  3. 3
    Yields 4 servings.

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