Enchiladas

Name: Enchiladas
Ingredients: 12 flour tortillas; 1 large onion, chopped; 4 c. shredded Cheddar cheese or 2 c. Cheddar and 2 c. Mozzarella; 2 cans chili without beans (can be with beans but better without)

4 ingredients

6 steps

Ingredients

12 flour tortillas
1 large onion, chopped
4 c. shredded Cheddar cheese or 2 c. Cheddar and 2 c. Mozzarella
2 cans chili without beans (can be with beans but better without)

Directions

1

Mix cheese(s) and onion.
2

Using 3 cups of mixture, fill center of tortillas.
3

Roll into cylinders and place seam-side down in a 9 x 13-inch pan.
4

Spread heated chili over top and sprinkle remaining cheese/onion mixture over top.
5

Bake at 350°
6

for 30 minutes or until bubbly.