Enchiladas

5 ingredients
6 steps

Ingredients

  • 4 cans Hormel chili without beans
  • 2 pkg. tortilla shells (frozen)
  • 2 pkg. Cheddar cheese
  • 1 medium onion, chopped
  • 1 bottle taco sauce

Directions

  1. 1
    Mix chili, onion and sauce.
  2. 2
    Let shells thaw.
  3. 3
    Fill shells with chili mixture and roll up.
  4. 4
    Place in 9 1/2 x 13-inch baking dish.
  5. 5
    Put cheese on top.
  6. 6
    Bake at 350° until cheese bubbles.

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