Enchiladas

8 ingredients
6 steps

Ingredients

  • 2 lb. extra lean ground meat
  • 1/2 tsp. ground comino
  • dash of oregano
  • 1/2 tsp. garlic powder
  • 2 pkg. chili mix
  • 1 pkg. enchilada mix
  • 1/2 c. oil
  • corn tortillas

Directions

  1. 1
    Cook meat.
  2. 2
    Add comino, oregano and garlic powder.
  3. 3
    Add chili mix and enchilada mix.
  4. 4
    Pour warm water over this, about 1 quart. Put oil in skillet with medium heat.
  5. 5
    Place 1 corn tortilla in oil and turn over and take out, just long enough for it to be soft, not cooked.
  6. 6
    Put on plate and repeat with 12 to 15 corn tortillas. Blot with paper towel.

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