Quick Cheese Potatoes

5 ingredients
4 steps

Ingredients

  • 8 potatoes, baked
  • 4 oz. sharp cheese, shredded
  • 1/2 pt. cheese spread
  • 1/4 c. butter
  • 1 c. whipping cream

Directions

  1. 1
    Grate the potatoes into a 9 x 13-inch pan.
  2. 2
    Over medium heat, cook cheese spread, shredded cheese, butter and whipping cream until cheeses are melted.
  3. 3
    Pour over potatoes.
  4. 4
    Bake in a 350° oven for 30 to 40 minutes.

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