Enchiladas

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef, browned and drained
  • 1 pkg. taco seasoning
  • 1/2 c. water
  • 1/4 c. picante sauce
  • flour tortillas
  • shredded Cheddar cheese
  • 1 can chili
  • 1 can enchilada sauce

Directions

  1. 1
    Mix ground beef, taco seasoning, water and picante sauce. Simmer about 5 minutes.
  2. 2
    Spoon into flour tortillas.
  3. 3
    Add shredded Cheddar cheese and roll up.
  4. 4
    Place in baking dish and pour over top, chili and enchilada sauce that have been mixed and heated a little.
  5. 5
    Spread shredded Cheddar cheese on top and bake in hot oven until cheese melts.

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