Spiced Cabernet

Directions

1. 1
   In a large non-reactive saucepan, combine Cabernet, 1 cup sugar, cloves, and cinnamon sticks.
2. 2
   Cut the orange in half and juice both halves into the bowl; then add the orange halves to the pan.
3. 3
   Heat over medium-low until steaming but not boiling.
4. 4
   Let cook over low heat for about 30 minutes to blend flavors.
5. 5
   Season with more sugar to taste, if desired.
6. 6
   Ladle from pot into mugs, making sure not to serve any stray cloves or pieces of orange.