Enchiladas

Directions

1. 1
   Brown meat and onion; drain and return to skillet.
2. 2
   Add tomato soup and enchilada sauce.
3. 3
   Heat.
4. 4
   Stir well.
5. 5
   Add meat sauce mix to each tortilla.
6. 6
   Sprinkle on some cheese; roll each enchilada up. Place seam-side down in a 9 x 12-inch pan.
7. 7
   Pour remaining meat mixture over tortillas.
8. 8
   Cover and bake at 350° for 20 minutes. Uncover.
9. 9
   Sprinkle on remaining cheese.
10. 10
    Bake 5 minutes.