Coconut Popsicles

3 ingredients
3 steps

Ingredients

  • 1/2 cup rum or pineapple juice
  • 6 coconut all-fruit popsicles (recommended: Frozen Fruit)
  • 1 cup demarara or turbinado sugar

Directions

  1. 1
    Pour the rum or pineapple juice into a tall and narrow glass.
  2. 2
    Remove the popsicles from their wrappers and, 1 at a time, submerge them, tilting the glass to completely moisten the entire popsicle.
  3. 3
    Sprinkle each side of the popsicle with some sugar and arrange the popsicles on a plate and serve immediately.

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