Enchiladas Acapulco

Directions

1. 1
   Brown meat; drain.
2. 2
   Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes, stirring occasionally.
3. 3
   Add beans and 1/4 pound process cheese spread; continue cooking until cheese is melted.
4. 4
   Dip tortillas in hot oil; drain.
5. 5
   Fill each tortilla with 1/4 cup meat mixture; rollup.
6. 6
   Place, seam side down, in 12 x 18-inch baking dish.
7. 7
   Top with remaining meat mixture; cover. Bake at 350°, 20 minutes.
8. 8
   Top with remaining process cheese spread; continue baking uncovered 5 to 8 minutes or until cheese is melted.
9. 9
   Top with remaining peppers and tomatoes.