Sauteed Potatoes

Directions

1. 1
   Put un-peeled potatoes in a pot, add water to cover and add salt to taste.
2. 2
   Bring to a boil and simmer 20 minutes or until tender.
3. 3
   Drain potatoes and cool.
4. 4
   Peel and cut into 1/4 inches thick slices.
5. 5
   Heat the oil and 1 tablespoons of butter in iron skillet.
6. 6
   Add potatoes, salt and pepper to taste.
7. 7
   Cook, stirring and tossing gently for 8-10 minutes or until nicley browned and crisp.
8. 8
   Add remaining butter and let melt. Sprinkle with garlic and parsley. Stir and toss gently and serve.