Enchiladas(Makes 10; Microwave)

5 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can chili
  • 10 tortillas
  • chopped onion (desired amount)
  • 2 c. shredded cheese
  • picante sauce (optional)

Directions

  1. 1
    Heat chili, soften tortillas so you can roll them without cracking.
  2. 2
    Fill each tortilla with chili, onion and cheese.
  3. 3
    Roll and place in 9 x 13-inch glass baking dish.
  4. 4
    Pour remaining chili over top of tortillas.
  5. 5
    Top with cheese and some of the onion. Bake in microwave for 5 minutes.

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