Shipwreck Stew

Ingredients

• 1 or 2 onions, sliced
• 2 potatoes, cut into 1-inch pieces
• 1 lb. uncooked ground beef, crumbled
• 1/2 c. uncooked rice
• 1 c. diced celery
• 1 (16 oz.) can green beans, drained
• 1 c. carrots, sliced
• 1 can tomato soup
• 1 c. boiling water
• 1 Tbsp. Worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. pepper
• paprika