Enchiladas Ole

Directions

1. 1
   Brown hamburger and onion; add tomato sauce and set aside. Have ready skillet with hot oil, pan of heated enchilada sauce, baking dish (13 x 9 x 3-inches), grated cheese, chopped ripe olives, 1/2 of the onions and hamburger mixture.
2. 2
   Dip tortilla in deep hot oil, then dip in sauce.
3. 3
   Put hamburger, cheese and olive on tortilla, roll up and put in baking dish.
4. 4
   Continue until all are done.
5. 5
   Cover with remaining enchilada sauce and cheese.
6. 6
   Bake until cheese has melted.