Cherry Chocolate Chip Bread Pudding

7 ingredients
5 steps

Ingredients

  • 1 whole Egg
  • 200 milliliters Dairy Free Cream
  • 1 Tablespoon Caster Sugar
  • 15 grams Dairy Free Spread
  • 4 slices Gluten Free Bread
  • 3 Tablespoons Pitted Cherries
  • 2 Tablespoons Dairy Free Chocolate Chips

Directions

  1. 1
    Preheat oven to 180°C (355°F). Grease ramekins or large coffee mugs.
  2. 2
    Whisk egg, cream and caster sugar.
  3. 3
    Butter bread slices and cut into small pieces. Place half the bread in the base of the ramekins, butter side up. Top with half the cherries and chocolate chips.
  4. 4
    Add remaining bread, cherries and chocolate chips. Pour in egg mixture and leave to soak for 5 minutes.
  5. 5
    Bake in the oven for 25 minutes.

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