Enchiladas Suiza

Name: Enchiladas Suiza
Ingredients: 3 cups cooked chicken, shredded; 12 tortillas; 1 (4 ounce) can chopped green chilies; 1 teaspoon salt; 1 (10 ounce) can green enchilada sauce; 1 (5 ounce) can evaporated milk; 2 cups shredded monterey jack cheese

7 ingredients

6 steps

Ingredients

3 cups cooked chicken, shredded
12 tortillas
1 (4 ounce) can chopped green chilies
1 teaspoon salt
1 (10 ounce) can green enchilada sauce
1 (5 ounce) can evaporated milk
2 cups shredded monterey jack cheese

Directions

1

Pre-heat oven to 425 degrees.
2

Mix together chicken, chiles and salt.
3

Combine sauce and milk.
4

Fill each tortilla with 1/4 cup chicken mixture, plus a pinch of cheese; place seam side down in 13 x 9-inch baking pan.
5

Cover with sauce and remaining cheese.
6

Bake 15 minutes.