Enchiladas Verdes

8 ingredients
1 steps

Ingredients

  • 2 whole chicken breasts
  • 1 c. chicken stock
  • 1 super size can cream of chicken soup
  • 1 super size can cream of mushroom soup
  • 2 lb. shredded Mexican cheese (mix Monterey Jack and Colby for best results)
  • 1 c. hot or mild chopped green chilies
  • 1 to 2 cans green enchilada sauce
  • 1/2 c. chopped onions (optional)

Directions

  1. 1
    Flour tortillas may be used for layers but I prefer to use slightly warmed (in hot oil) white corn tortillas.

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