Enchiladas Verdes
8 ingredients
1 steps
Ingredients
- 2 whole chicken breasts
- 1 c. chicken stock
- 1 super size can cream of chicken soup
- 1 super size can cream of mushroom soup
- 2 lb. shredded Mexican cheese (mix Monterey Jack and Colby for best results)
- 1 c. hot or mild chopped green chilies
- 1 to 2 cans green enchilada sauce
- 1/2 c. chopped onions (optional)
Directions
-
1Flour tortillas may be used for layers but I prefer to use slightly warmed (in hot oil) white corn tortillas.
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