Enchilito

Name: Enchilito
Ingredients: 2 cups Cooked Shredded Chicken; 1 cup Shredded Lettuce; 1 cup Chopped Tomatoes; 16 ounces Mexican Cheese; 1 package Flour Tortilla Shells; 1 can Refried Beans; 2 tablespoons Butter; 2 tablespoons Flour; 1 can Beef Consomme; 1 can Enchilada Sauce; 1/2 teaspoon Chili Powder; 2 cloves Garlic; 1 pinch Salt; 1 pinch Black Pepper

14 ingredients

6 steps

Ingredients

2 cups Cooked Shredded Chicken
1 cup Shredded Lettuce
1 cup Chopped Tomatoes
16 ounces Mexican Cheese
1 package Flour Tortilla Shells
1 can Refried Beans
2 tablespoons Butter
2 tablespoons Flour
1 can Beef Consomme
1 can Enchilada Sauce
1/2 teaspoon Chili Powder
2 cloves Garlic
1 pinch Salt
1 pinch Black Pepper

Directions

1

Combine butter, flour, beef consomme, enchilada sauce, chili powder, and garlic in a saucepan and heat for a few minutes.
2

Layer refried beans, handful of cheese, shredded lettuce, tomatoes, salt, and pepper, another handful of cheese, and then chicken on each tortilla.
3

Roll each tortilla and place in casserole dish.
4

Top with sauce and cover with the rest of the cheese.
5

Bake at 350 degrees for 15 to 20 minutes.
6

Optionally serve with sour cream, guacamole, salsa, and tortilla chips.