Upside Down German Chocolate Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour 13 x 9 x 2-inch pan. Spread coconut evenly in bottom of pan.
3. 3
   Sprinkle with pecans. Prepare cake mix following package directions for original recipe. Pour over coconut and pecans.
4. 4
   Combine cream cheese and melted butter, beat until creamy.
5. 5
   Add sugar; beat until smooth.
6. 6
   Drop by spoonfuls evenly over cake batter.
7. 7
   Bake at 350° for 45 minutes or until toothpick inserted 1/2 to bottom comes out clean.
8. 8
   Cool completely.
9. 9
   To serve, cut into pieces and turn upside-down on plates.