Texas "Caviar"

Name: Texas "Caviar"
Ingredients: 3 (19 oz.) cans black beans, rinsed and drained; 1/4 c. olive oil; 2 Tbsp. lemon juice; 1 Tbsp. minced jalapeno pepper; 1/2 c. sliced scallions; 1/2 tsp. minced garlic; 1/2 tsp. salt; 1/2 tsp. ground cumin; sliced scallions and chopped tomatoes for garnish

9 ingredients

5 steps

Ingredients

3 (19 oz.) cans black beans, rinsed and drained
1/4 c. olive oil
2 Tbsp. lemon juice
1 Tbsp. minced jalapeno pepper
1/2 c. sliced scallions
1/2 tsp. minced garlic
1/2 tsp. salt
1/2 tsp. ground cumin
sliced scallions and chopped tomatoes for garnish

Directions

1

Put about 2 cups of beans, then oil and lemon juice into a food processor or blender and process until smooth.
2

Scrape into a large bowl.
3

Stir in remaining beans, the jalapeno pepper, scallions, garlic, salt and cumin.
4

Cover and refrigerate at least 2 hours for flavors to blend.
5

Garnish with scallions and tomatoes just before serving.