Marinated Vegetables

13 ingredients
5 steps

Ingredients

  • 1 can whole kernel white corn
  • 1 can French-cut green beans
  • 1 can LeSueur English peas
  • 1 c. chopped pimento
  • 1 c. chopped green peppers
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 c. sugar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 3/4 c. vinegar
  • 1/2 c. Wesson oil
  • 1 Tbsp. water

Directions

  1. 1
    Drain corn, beans and peas.
  2. 2
    Add pimento, green peppers, celery and onion.
  3. 3
    Heat and bring to boil sugar, salt, pepper, vinegar, oil and water.
  4. 4
    Allow to cool, then pour the mixture over the vegetables and refrigerate.
  5. 5
    Will keep several days.

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