Endive Salad With Potatoes
7 ingredients
1 steps
Ingredients
- 2 bunches curly endive, torn (8 c.)
- 3 small red potatoes, cooked and sliced
- 1/4 c. olive or vegetable oil
- 3 Tbsp. cider vinegar
- 2 tsp. sugar
- 1 tsp. salt
- 1/8 tsp. pepper
Directions
-
1In a salad bowl, combine endive and potatoes. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad; toss to coat. Serve immediately.
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