Endive With Blue Cheese
5 ingredients
4 steps
Ingredients
- 12 Belgian endive, leaves
- 1 12 ounces blue cheese, crumbled
- 1 teaspoon toasted pine nuts
- 1 tablespoon red wine vinaigrette dressing
- 1 teaspoon fresh chervil, leaves
Directions
-
1Place endive leave spears with the natural curve facing up on a platter.
-
2Place blue cheese and pine nuts at the wide edge of the endive, dividing evenly.
-
3Drizzle about 1/4 teaspoon of vinaigrette along entire length of endive.
-
4Garnish with chervil and serve.
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