Easy Stuffed Cabbage Soup

Name: Easy Stuffed Cabbage Soup
Ingredients: 1 lb ground beef; 8 cups water; 6 teaspoons beef base (or beef bullion cubes); 1 (15 ounce) can crushed tomatoes or (15 ounce) can diced tomatoes; 1/4 cup dried onion flakes; 4 cups cabbage, sliced very thinly, like angel hair coleslaw; 1 medium zucchini, cut into small cubes; 1/2 cup uncooked brown rice

8 ingredients

6 steps

Ingredients

1 lb ground beef
8 cups water
6 teaspoons beef base (or beef bullion cubes)
1 (15 ounce) can crushed tomatoes or (15 ounce) can diced tomatoes
1/4 cup dried onion flakes
4 cups cabbage, sliced very thinly, like angel hair coleslaw
1 medium zucchini, cut into small cubes
1/2 cup uncooked brown rice

Directions

1

Brown ground beef in skillet, drain and place in soup pot.
2

Add water, beef base (or cubes), dried onion and canned tomatoes.
3

Bring to a boil for about 10 minutes.
4

Add cabbage, zucchini and brown rice.
5

Turn down heat to low, place a lid on soup pot and simmer for about 45 minutes.
6

Add salt and pepper to taste.