Mango-Banana Salsa

Ingredients

• 2 large ripe mangoes, cut into 1/4-inch dice (about 2 1/2 cups)
• 2 medium ripe bananas, cut into 1/4-inch dice (about 1 cup)
• 1 red habanero chile, seeded and minced
• 1 sweet red bell pepper, cored, seeded, and cut into 1/8-inch dice
• Leaves from 1 bunch cilantro, finely chopped
• 1 small red onion, cut into 1/8-inch dice
• 1 tablespoon fresh lime juice
• Kosher salt