Sweet Crepes

Directions

1. 1
   Put the flour and salt and in a large mixing bowl.
2. 2
   Gradually whisk in the milk.
3. 3
   Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla.
4. 4
   Cover and let rest in the refrigerator for about 1 hour.
5. 5
   Heat an 8-inch nonstick skillet over medium-high heat.
6. 6
   Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.
7. 7
   Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter.
8. 8
   Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer.
9. 9
   Remove to a plate and repeat with remaining batter.
10. 10
    Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.