Meaty Tomato Soup

Name: Meaty Tomato Soup
Ingredients: 1 can (28 ounces) diced tomatoes, undrained; 2 cans (8 ounces each) tomato sauce; 2 cups water; 1/2 pound ground beef, cooked and drained; 1/2 pound bulk pork sausage, cooked and drained; 2 tablespoons dried minced onion; 2 teaspoons chicken bouillon granules; 3/4 teaspoon garlic salt; 3/4 cup uncooked elbow macaroni; Shredded cheddar cheese, optional

10 ingredients

2 steps

Ingredients

1 can (28 ounces) diced tomatoes, undrained
2 cans (8 ounces each) tomato sauce
2 cups water
1/2 pound ground beef, cooked and drained
1/2 pound bulk pork sausage, cooked and drained
2 tablespoons dried minced onion
2 teaspoons chicken bouillon granules
3/4 teaspoon garlic salt
3/4 cup uncooked elbow macaroni
Shredded cheddar cheese, optional

Directions

1

In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 8-10 hours.
2

Stir in macaroni. Cover and cook 30 minutes longer or until macaroni is tender. Garnish with cheese if desired.