English Brown Stew

Ingredients

• 1 lb. beef, cut in 1-inch cubes
• 2 1/2 c. boiling water
• 2 Tbsp. chopped onion
• 1/2 clove garlic
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. paprika
• dash of allspice
• 1/2 Tbsp. lemon juice
• 1 tsp. sugar
• 1/2 tsp. Worcestershire sauce
• 1 c. tomato juice
• 1 c. pearl onions
• 1/2 c. sliced carrots
• 1 c. cubed potatoes
• 1/2 c. diced celery