English Hot Pot

Name: English Hot Pot
Ingredients: 1 flank steak or round steak; 2 medium onions, thinly sliced; 4 carrots, cut into 1 inch pieces; 6 medium to large potatoes; melted butter; salt and pepper

6 ingredients

11 steps

Ingredients

1 flank steak or round steak
2 medium onions, thinly sliced
4 carrots, cut into 1 inch pieces
6 medium to large potatoes
melted butter
salt and pepper

Directions

1

Remove all fat from steak.
2

Cut steak into 1 1/2 inch cubes. Place in deep 3-quart casserole dish.
3

Cover steak with sliced onions, separated into rings.
4

Sprinkle with salt and pepper. Add enough water to barely cover meat.
5

Cover onions with sliced carrots.
6

Sprinkle with salt and pepper.
7

Peel potatoes and cut into slices (not too thin).
8

Rinse well. Layer the potatoes on top of carrots, sprinkling the layers with a little salt.
9

Brush top layer with melted butter.
10

Bake at 400°, uncovered, for about 2 1/2 hours.
11

If top layer of potatoes is becoming too brown, cover loosely with foil during last 1/2 hour of cooking.