Steak & Egg Bagelwich

Name: Steak & Egg Bagelwich
Ingredients: 1-1/2 cups Philadelphia Light Cream Cheese Product; 24 each onion bagels, split, toasted; 1-1/2 qt. eggs, scrambled; 96 slices beef prime rib roast, cooked, sliced and warmed; 3/4 cup Bull's-Eye Bold Original Barbecue Sauce

5 ingredients

6 steps

Ingredients

1-1/2 cups Philadelphia Light Cream Cheese Product
24 each onion bagels, split, toasted
1-1/2 qt. eggs, scrambled
96 slices beef prime rib roast, cooked, sliced and warmed
3/4 cup Bull's-Eye Bold Original Barbecue Sauce

Directions

1

Spread 1 Tbsp.
2

(15 mL) cream cheese product onto bottom half of bagel; top with 1/4 cup (50 mL) eggs, 4 meat slices (2 oz.
3

[60 g]) and 1/2 Tbsp.
4

(7 mL) barbecue sauce.
5

Cover with top half of bagel.
6

Serve warm.