English Matzoh Pudding

13 ingredients
5 steps

Ingredients

  • 2 tablespoons melted margarine
  • 1/2 cup ground almonds
  • 5 whole matzohs
  • 1/2 cup apple juice
  • 3 eggs, beaten
  • 1/2 cup sugar
  • 1/2 cup raisins
  • 1/2 cup diced dried apricot
  • 1 cup whole almond
  • 1/2 cup sliced almonds
  • 1/2 teaspoon cinnamon
  • 2 tablespoons orange juice
  • 1/2 cup margarine, melted

Directions

  1. 1
    preheat oven to 350.
  2. 2
    grease an 8x8 baking dish and sprinkle with ground almonds.
  3. 3
    crumble matzoh in a large bowl.
  4. 4
    add apple juice, eggs, and remaining ingredients, mix well.
  5. 5
    pour into baking dish, bake for 40-50 minutes until firm and brown.

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