English Mint Sauce

4 ingredients
4 steps

Ingredients

  • 1 cup fresh mint leaves chopped
  • 2 tablespoons sugar
  • 1/2 cup boiling water
  • 1/2 cup malt vinegar or cider vinegar

Directions

  1. 1
    Combine mint, sugar, and boiling water in a heatproof bowl.
  2. 2
    Stir until sugar is dissolved.
  3. 3
    Stir in vinegar.
  4. 4
    Let stand at room temperature for 1-2 hours to allow allow flavors to develop.

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