English Muffin Bread

Directions

1. 1
   Combine 3 cups flour, yeast, sugar and soda.
2. 2
   Heat milk and water until very warm (120° to 130°).
3. 3
   Add to dry ingredients; beat well.
4. 4
   Stir in rest of flour to make a stiff batter.
5. 5
   Spoon into two 8 1/2 x 4 1/2-inch loaf pans that have been greased and dusted with cornmeal.
6. 6
   Sprinkle tops with cornmeal.
7. 7
   Cover; let rise in warm place for 45 minutes.
8. 8
   Bake in preheated 400° oven for 25 minutes.
9. 9
   Remove from pans and cool.
10. 10
    Slice when cool and toast to serve.