Hawaiian Chicken Sliders

Name: Hawaiian Chicken Sliders
Ingredients: 6 chicken tenders, cut in half; 15 ounces pineapple slices, reserve juice; 1/4 cup soy sauce; 1/4 teaspoon Worcestershire sauce; 1 teaspoon ginger; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 1 package king's hawaiian sweet roll

8 ingredients

9 steps

Ingredients

6 chicken tenders, cut in half
15 ounces pineapple slices, reserve juice
1/4 cup soy sauce
1/4 teaspoon Worcestershire sauce
1 teaspoon ginger
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 package king's hawaiian sweet roll

Directions

1

Combine soy sauce, Worcestershire sauce, ginger and 1/2 of the pineapple juice (I personally prefer to use all of the pineapple juice and then double the remaining ingredients).
2

Mix well.
3

Add corn starch and mix well.
4

Add vegetable oil to skillet and thoroughly cook chicken.
5

Rinse vegetable oil from chicken if necessary.
6

Add sauce from above to your chicken.
7

Simmer until flavor soaks into chicken.
8

Warm your rolls according to package.
9

Assemble your sliders with 1 piece of chicken and 1/4 slice pineapple.