English Muffins (Bread Machine Method).

Directions

1. 1
   Put ingredients in the machine in the order listed.
2. 2
   Start the dough cycle.
3. 3
   When the cycle is finished.
4. 4
   Sprinkle corn meal over your work area.
5. 5
   Use your hands to pat the dough into a 1/2 inch thick rectangle.
6. 6
   Turn the dough so that each side gets lightly coated with cornmeal.
7. 7
   Cut into 8 to 10 rounds.
8. 8
   An empty large tuna can works well When you run out of dough gather up the trimmings and cut more rounds.
9. 9
   Place the rounds on a baking sheet, cover and let rise for 20- 30 minutes--until not quite double.
10. 10
    Heat a dry cast iron skillet or griddle over a low flame.
11. 11
    (I do spray mine with Pam).
12. 12
    Cook the muffins about 5 to 7 minutes on each side.
13. 13
    They should be golden brown when you turn them.
14. 14
    Split the muffins with a fork or serrated knife and serve warm.
15. 15
    These freeze well and can be reheated in the microwave or toasted.