English Mustard

6 ingredients
6 steps

Ingredients

  • 4 tablespoons cracked brown mustard seeds
  • 2 tablespoons mustard powder
  • 1 teaspoon salt
  • 3 small dried red peppers, of any variety (or 1 tablespoon dried cayenne pepper)
  • 1/4 cup cold water
  • 1/4 cup cold beer

Directions

  1. 1
    In a glass or pottery bowl, blend the mustard seed, mustard powder and water.
  2. 2
    Let stand for twenty minutes.
  3. 3
    Add the remaining ingredients, then store in the refrigerator, covered, for 48 hours.
  4. 4
    The mustard will seem watery at first but will'set'.
  5. 5
    Do not jar the mustard for at least 2 days, to let the consistency stabilize.
  6. 6
    Stir well.

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