Taco Braid
7 ingredients
14 steps
Ingredients
- 13-78 ounces, weight Can Of Pizza Dough
- 1 pound Ground Beef
- 1- 1/4 ounce, weight Envelope Of Taco Seasoning
- 1 cup Water
- 14- 1/2 ounces, weight Can Refried Beans
- 1 cup Salsa
- 2 cups Shredded Cheddar Cheese
Directions
-
1Preheat oven to 375 degrees.
-
2Unravel pizza dough from can and place on a greased cookie sheet.
-
3On medium high heat, brown ground beef in a large skillet.
-
4Drain fat and then add taco seasoning mix and water.
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5Stir well, bring to a boil, reduce heat and let simmer 10 minutes.
-
6Press the pizza dough into a 10x14 inch rectangle.
-
7With a pizza cutter or knife, cut one-inch strips down along each side of the rectangle.
-
8Down the center of dough, spread the refried beans.
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9On top of the beans spread the ground beef mixture.
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10On the top of the meat, spread out the salsa evenly and then sprinkle all of the cheddar cheese.
-
11Start layering the one-inch strips over the layers, crossing over each other like a braid, making sure to cover the entire mixture.
-
12Bake for 20 minutes or until golden brown.
-
13Let cool 5 minutes and then slice into 6 pieces!
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14Enjoy.
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