English Peas

8 ingredients
5 steps

Ingredients

  • 1 can English peas
  • 2 Tbsp. liquid from peas
  • 1/2 c. cooked rice
  • 3 Tbsp. finely chopped onion
  • 2 Tbsp. finely cut pimento
  • 1/4 tsp. salt
  • 2 Tbsp. butter
  • dash of black pepper

Directions

  1. 1
    Cook onion in butter slowly for 5 minutes.
  2. 2
    Add remaining ingredients.
  3. 3
    Heat and serve.
  4. 4
    Yield:
  5. 5
    4 servings.

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