English Peas
8 ingredients
5 steps
Ingredients
- 1 can English peas
- 2 Tbsp. liquid from peas
- 1/2 c. cooked rice
- 3 Tbsp. finely chopped onion
- 2 Tbsp. finely cut pimento
- 1/4 tsp. salt
- 2 Tbsp. butter
- dash of black pepper
Directions
-
1Cook onion in butter slowly for 5 minutes.
-
2Add remaining ingredients.
-
3Heat and serve.
-
4Yield:
-
54 servings.
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