English Pub-Style Beef

6 ingredients
5 steps

Ingredients

  • 1 lb top sirloin steak, cut into strips
  • 1 (10 ounce) can tomato soup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon sugar
  • 1 green peppers or 1 yellow pepper, cut into strips
  • 1/2 lb sliced mushrooms

Directions

  1. 1
    In a large, lightly oiled skillet, stir-fry steak strips for about 2 minutes until no longer pink.
  2. 2
    Remove from pan.
  3. 3
    Combine remaining ingredients in skillet and cook over medium-high heat for 5 minutes, stirring occasionally.
  4. 4
    Stir in beef and heat through.
  5. 5
    Serve over mashed potatoes, cooked rice, noodles or warm tea biscuits.

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