English Sally Lund Bread

Directions

1. 1
   In a mixing bowl, dissolve yeast in very warm water.
2. 2
   Stir in remaining ingredients. Beat until smooth (100 strokes).
3. 3
   Cover and let rise 1 hour.
4. 4
   Beat down and pour into greased 10-inch tube pan.
5. 5
   Let rise to within 1-inch of top of pan (45 minutes).
6. 6
   Heat oven to 350° (moderate).
7. 7
   Bake 45 or 50 minutes.
8. 8
   Serve hot. Makes 16 servings.