English Scones

Directions

1. 1
   Rub the butter and flour until they resemble fine bread crumbs. Stir in the baking powder, sugar and sultanas.
2. 2
   Add the milk to make a sticky dough and turn onto a floured surface.
3. 3
   Knead gently, then roll flat (about 1-inch thick) and cut out circles.
4. 4
   Place on floured baking tray.
5. 5
   Brush with milk.
6. 6
   Bake at 220°C for 10 to 20 minutes.
7. 7
   Spread with butter and jam to taste.