English Scones

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Mix dry ingredients in a med-large bowl.
3. 3
   Add egg and milk to bowl and mix well.
4. 4
   You can add scone filler ingredients here if you like : chocolate chips, blueberries, raisins, etc.
5. 5
   Leave 2 tablespoons in bowl.
6. 6
   This will be used as a glaze later.
7. 7
   Once everything is mixed, dump contents onto floured surface and form dough with your hands.
8. 8
   Roll out dough to 3/4inch thickness.
9. 9
   Use round cookie cutter to cut scones out of dough.
10. 10
    Place scones on greased cookie sheet.
11. 11
    Glaze top of scones with the remaining 2 tablespoons of mixture.
12. 12
    Leave sitting at room temperature for 10 minutes.
13. 13
    Place scones in oven for 10 minutes.