Scalloped Corn

8 ingredients
7 steps

Ingredients

  • 22 saltine crackers
  • 1 egg
  • 1 c. milk
  • 1/2 tsp. minced dried onions
  • 1/4 tsp. salt
  • dash of pepper
  • 1 (17 oz.) can creamed corn
  • 1 Tbsp. margarine

Directions

  1. 1
    Crush crackers; set aside.
  2. 2
    In 1-quart casserole dish, beat eggs, milk, onion, salt and pepper.
  3. 3
    Add 3/4 of crackers to casserole dish.
  4. 4
    Now add corn; mix well.
  5. 5
    Melt margarine and mix with rest of crackers.
  6. 6
    Sprinkle over corn mixture.
  7. 7
    Bake at 350° for 1 hour or until knife stuck in center comes out clean.

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