English Shortbread

Directions

1. 1
   Preheat oven to 160°C.
2. 2
   Cream butter and sugar until light and fluffy.
3. 3
   Fold in all dry ingredients into the butter mixture.
4. 4
   Mix everything together, but do not overhandle the dough, or the cookie will turn out hard.
5. 5
   Chill the dough to stiffen for at least 30 minutes, and make it easier to roll.
6. 6
   Roll the dough about 1/4 inch thick, and cut into shapes using a cookie cutter.
7. 7
   Bake until lightly golden brown. (I like it brown.).