Cheese Ball

4 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • greens off onions
  • garlic salt
  • Buddig meat, cut into small pieces

Directions

  1. 1
    Put aside 5 slices of meat to wrap cheese ball.
  2. 2
    Mix together all ingredients, place in middle of the four slices, place last slice on top of ball and wrap edges around ball.
  3. 3
    Place upside down on plate.

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