English Toffee

Directions

1. 1
   Melt butter over low heat.
2. 2
   Add sugar.
3. 3
   Turn burner up to medium-high.
4. 4
   Stir constantly.
5. 5
   Will go through several (3 to 4) consistency changes until light brown and smooth.
6. 6
   Pour onto cookie sheet and spread out.
7. 7
   Rub and place squares of chocolate to melt.
8. 8
   Sprinkle with nuts.
9. 9
   Let stand in cool room until chocolate settles.
10. 10
    Break into pieces and serve.
11. 11
    Great holiday candy!