English Toffee

Directions

1. 1
   Melt butter at 250 degrees.
2. 2
   Add sugar and slivered almonds. Stir with a wooden spoon while sugar melts and blends with butter. Slowly turn up heat.
3. 3
   Cook until caramel in color (30-40 minutes).
4. 4
   If butter separates, continue cooking.
5. 5
   Pour into jelly roll pan (extremely hot).
6. 6
   Break up 1/2 Hershey bar and spread on top of hot toffee.
7. 7
   Sprinkle with 1/2 ground almonds.
8. 8
   Set until cold.
9. 9
   Turn over on waxed paper and spread other side with 1/2 Hershey bar (melt in microwave).
10. 10
    Top with ground almonds.
11. 11
    Break into bite-sized pieces.