Pepper Steak

12 ingredients
8 steps

Ingredients

  • 1 (1 lb.) boneless chuck steak (1/2 inch thick)
  • 1 tsp. unseasoned meat tenderizer
  • 2 Tbsp. salad oil
  • 2 medium green peppers
  • 2 Tbsp. minced onion
  • 1 clove garlic, mashed
  • 1/2 c. diagonally sliced celery
  • 2 Tbsp. cornstarch
  • 1/2 c. beef stock or consomme
  • 1 tsp. soy sauce
  • salt and pepper to taste
  • hot, cooked rice

Directions

  1. 1
    Cut steak into thin strips.
  2. 2
    Sprinkle with meat tenderizer. Brown in oil in skillet.
  3. 3
    Cut green peppers into thin strips.
  4. 4
    Add onion, garlic, green peppers and celery to steak.
  5. 5
    Saute for about 2 minutes or until vegetables are partially tender.
  6. 6
    Combine cornstarch, beef stock and soy sauce; add to steak mixture.
  7. 7
    Cook, stirring, until liquid is slightly thickened and begins to simmer. Add salt and pepper.
  8. 8
    Serve immediately over rice.

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