English Toffee

6 ingredients
6 steps

Ingredients

  • 1 c. margarine
  • 1 1/3 c. sugar
  • 2 tsp. vanilla
  • 2 sq. unsweetened chocolate, melted and cooled
  • 6 eggs
  • 1/2 c. dry milk crystals

Directions

  1. 1
    Beat the margarine and sugar for 5 minutes or longer, until fluffy and creamy.
  2. 2
    Add the vanilla, cooled chocolate and 2 eggs; beat 3 minutes at medium speed.
  3. 3
    Add 2 more eggs; beat 3 minutes at medium speed.
  4. 4
    Add 2 more eggs and the dry milk crystals; beat 2 minutes.
  5. 5
    Place in a 9 x 13-inch pan lined with graham cracker crust.
  6. 6
    Chill or freeze overnight.

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